Keeping it simple…
Fall brings hearty warm meals but if you want something simple to add to your meal check out this simple and different salad
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Shaved Raw Asparagus with Parmesan Dressing -
It took chef Mark Ladner from Food and Wine Magazine to teach me that you can shave asparagus- who know????
Ingredients
2 pounds large asparagus
1 cup coarsely grated Parmigiano-Reggiano cheese (3 ounces)
3 tablespoons fresh lemon juice
2 tablespoons warm water
¼ cup extra-virgin olive oil
Kosher salt and freshly ground pepper
Directions
Using a vegetable peeler, shave the asparagus into long, thin strips and transfer to a large bowl.
In a small bowl, mix the Parmigiano-Reggiano with the lemon juice, water and olive oil. Add to the asparagus and toss to coat. Season the salad with salt and pepper and serve at once.
Tell ME!
I laugh at the idea I never thought to shave asparagus… here are some other I recently learned….
CHINET Paper plates make for a great fire-starter— most people don’t get the newspaper these days.
Also Doritos and potato chips are great kindling
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You can save poinsettia plants and not have to buy them every year. Depending on where you live put them outside and have a husband to knows when to water them.
You got any good hacks or have good inside information on the ordinary items in your house?????
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